Kochanleitung:
Step 1: Ofen vorheizen: 100 Grad Umluft.
Step 2: Fleisch in der Vakuumverpackung in den vorgeheizten Ofen geben.
Step 3: 1 Stunde bei 100 Grad Umluft garen.
Step 4: Verpackung entfernen ( !! Vorsicht Heiss !!)
Step 5: serve & enjoy.
Opening Hours:
Monday to Friday
Saturday & Sunday
Kitchen daily until
16:00 – 23:00
12:00 – 23:00
22:00
Opening Hours:
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sundays and holidays
16:00 – 22:00
16:00 – 22:00
16:00 – 22:00
11:30 – 22:00
11:30 – 23:00
11:00 – 23:00
11:00 – 22:00
Opening Hours:
Monday to Friday
Saturday
12:00 – 21:00
12:00 – 18:00